Tuesday, December 20, 2011

How To Make Curry Chicken : How to Cut Chicken for Curry Chicken Recipe

Learn how to cut a whole chicken for a curry chicken recipe in this free recipe video. Expert: Lizbeth Muller Bio: Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. Filmmaker: Paul Muller

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Thursday, December 8, 2011

Caribbean Cuisine

!±8± Caribbean Cuisine

And, with the advent of migration, the regional traditions have garnered increasing popularity internationally.

The Caribbean is perhaps best known for its Jamaican jerk export. Meats, most commonly chicken, are dry rubbed or wet marinated in a hot spice mixture called Jamaican jerk spice which consists of allspice, Scotch bonnet peppers, cloves, cinnamon, scallion, nutmeg, thyme, garlic, salt and pepper. The meat is then fired up over a charcoal grill.

Callaloo is another dish consumed widely in the Caribbean with a distinctively mixed African and indigenous quality. It consists of a leafy dish made primarily from the taro or dasheen bush and often with okra. There are many variations of callaloo which include coconut milk, crab, conch, Caribbean lobster, meats and other seasonings. Outside of the Caribbean, water spinach is substituted for the taro.

Seafood is popular in the Caribbean, and often each island will have its own specialty. Barbados is known for its "flying fish," while Trinidad and Tobago is famed for its cascadura fish and crab. A popularly consumed street food is a fried shark sandwich called "bake and shark." Fresh fish and lobster are eaten across the region. The saltwater fish accra is widely consumed across the region and derives its roots from Western Africa.

Indian influenced curry has also successfully penetrated the region's local cuisines where a wide variety of meats and vegetables are cooked in this way.

American mainstays such as hamburgers have also found its niche in some markets. In the Dominican Republic it is often sold at stands and eaten as a street food.

You can try these local dishes at many locations throughout the region, but see also Sweet Lime Restaurant.


Caribbean Cuisine

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Saturday, December 3, 2011

How to Clean and Cook Blue Crabs

!±8± How to Clean and Cook Blue Crabs

When you think of cooking blue crabs you usually think of heaping them into a huge pot and steaming them alive. Even though I worked in a Crab House for years and that is the method we used to cook the crabs, I still come back to cooking them the way I learned growing up. We would clean them while they were alive and then cook them.

Now, to clean a blue crab while it is still alive you have to be very careful that they do not chomp down on your finger with their claws. To avoid this there are two methods that you can use to slow their reflexes.

1. You can place them in very hot water
2. You can ice them down real good

These two methods will allow you to pick up the crab and not have to worry about being bit.

Cleaning a live blue crab

Once you have them sedated you will need a knife, running water, a huge trash bag and a place to put the clean crabs. Follow these steps to clean the live crab.

1. Lay crab on its back and using the knife remove the apron/abdomen of the crab.
2. Take the knife and insert it through the opening where the apron once was and remove the shell of the crab disposing of it in the trash bag.
3. While rinsing under running water, remove the dead men gills and any guts that were left in the crab, being very careful not to remove any of the white flesh/meat.
4. Usually the face of the crab will come off with the shell but if not be sure to remove the crabs face as well.
5. Do one final rinse under the water and place clean crabs in a bowl and set aside.

With your crabs now clean it is time to cook them.

Cooking blue crabs

Since you know longer have the shell on the crab it takes a lot less time for you to cook the crabs then it normally would. Add water and seasoning (we use J.O. Spice #2 ) to the bottom of the pan and stir. Place lid on the pot and bring it to a boil. Once it starts to boil, place about 10 crabs face down in the juices, cover and let cook for exactly 10 minutes. I like to move them around half way through cooking them to ensure that the juices soak into all the crab's meat.

There you have it! After all that hard work, melt you some butter, get you some vinegar and enjoy your blue crabs.


How to Clean and Cook Blue Crabs

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Saturday, October 1, 2011

Caribbean Food - Traditions Homelands proposed by Various

!±8± Caribbean Food - Traditions Homelands proposed by Various

Caribbean Food

Caribbean food is basically a mixture of African, Indian, French, Indian and Spanish cuisine - traditions brought from the homelands of many inhabitants of these islands. In addition, the population has cooked for this great wealth of culture many styles and recipes that are unique in the Caribbean.

Fish is one of the most common types of food in the Caribbean islands, but this is certainly in part because of their position. Each island is probablyits special cuisine. Some prepare lobster, while others prefer some types of fish. For example, the island of Barbados is known for its "flying fish".

Increasingly bowl field, they are seasoned meat, often chicken. Unique, spicy flavor, reminiscent Louisiana Creole cuisine - curry goat and chicken are eaten in the English Caribbean islands, penetrating much further into the Caribbean, as the Indians led them to the region over 150Years. Haitian cuisine, as in his right with the rest of the Caribbean, often preoccupied with roasted chicken and duck meat goats.

Rice is an excellent example of food eaten with various sauces and beans, but rice can be found on each island is a bit 'different - in some seasons will be added peas, for some, a few other touches - like coconut . Sometimes the rice is yellow, but other times it is part of a bowl. Even if it comes in many forms, is a common Caribbean food during theRegion.

The Caribbean is the national dish, water goat stew of Montserrat and is also one of the specialties of the house of St. Kitts and Nevis. It is a tomato soup with goat meat, breadfruit, green papaya (papaya) and gnocchi ("dropper", also known as). Another popular dish is the "cook-up", or Pelau, which combines chicken, pig tail, salt cod and vegetables with rice and peas pigeon. Callaloo is a soup bowl of green leafy vegetables such as okra and otherwidely distributed in the Caribbean, with a decidedly mixed African and indigenous.

Beer Ginger is also widespread throughout the Caribbean. This is a drink, flavored primarily with ginger, lemon and sugar. Ginger beer with beer (usually a British beer of some sort) to make a sort of mixed drink and Gosling Black Seal Rum, originally from Bermuda to make a so-called Dark 'N' Stormy cyclists. The version of ginger beer soda is the main ingredient in MoscowMule cocktail. Until now, the drink is still manual, produced, although there are some that are already produced industrially. These industrially made ginger beer with carbon dioxide in compressed carbon dioxide, contains no alcohol and is sold as a soft drink.

Roti, a round flat bread without yeast, with roots in India, in the foreground in the diet of many countries in the Caribbean, particularly Trinidad and Tobago. West Indian roti are primarily made from wheat flour, salt,and water. They are based on a cooked Tava. Rotis some are even made with butter. There are several types of roti made in western India including Sada Roti (the most popular breakfast option in Trinidad), Paratha Roti (with butter and crunchy on the outside) and Dalpuri (with chopped yellow peas, cumin, garlic and pepper).

Go Visit Caribbean Islands you know, to learn more about Caribbean Foods.


Caribbean Food - Traditions Homelands proposed by Various

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Wednesday, September 14, 2011

Jamaican Dishes

!±8± Jamaican Dishes

Traditional courts in Jamaica are the presentation of their history and culture. Due to the dynamic and innovative minds of the Jamaican people, they learn to adopt and imitate the ideas from other cultures. So they tend to Jamaican food items and techniques that combine to make her interesting and stimulating food to eat.

With a strong influence of people who settled in Jamaica, has his favorite food is terrific, with taste. Jamaican Spices were the mostsought after spice that changed taste and style in the kitchen bigger. These spices and condiments are usually added to foods for breakfast, lunch and dinner. Condiments common Jamaican cuisine are the following:

Allspice (Jamaica pepper or chili and leaves) Breadfruit Ackee Callaloo Nutmeg Sorrel or Roselle plant Scotch Bonnet pepper Tamarind Escallion Ginger Turmeric Thyme Laurel Annatto Garlic Coconut CoconutMilk Onion Jackfruit Vinegar, ketchup Sugar cane Jamaican Jerk Spice

These spices are grown in Jamaica, and have their own flavor to every dish Jamaican. On the other hand, apart from the blend of Jamaican spices Jamaican dishes have a special meal together, which can only be found on the island. Jamaica offers spectacular meals with different styles and tastes. The typical and traditional dishes and sweets in Jamaica is their trademark, asincomparable taste of all the Caribbean islands.

The traditional dishes are:
Salt cod and ackee (the national dish of Jamaica) Jamaican Jerk Chicken Curry goat and mutton curry Jamaican patties (beef, chicken, vegetarian, cheese, curry) Brown Stew Chicken Brown Stew Beef Oxtail Fish salt with cabbage or Callaloo Steamed fish Jamaican Spiced Bun

Traditional desserts include:
Fresh mango Soursop Ice Cream Coconut Drops Banana pancakes Gizzada Sweet Potato Pudding

Above examples show that eating foods and spices in Jamaica, fresh and healthy, with. Other countries and Caribbean islands were attracted to the uniqueness that could provide the island. People have always been tempted by the delicious and nutritious Jamaican. Most people travel to Jamaica, not only for its breathtaking beaches and festivals to visit the island because of the food. And 'know that the Jamaican culture very lovable and has promised to beothers to their much recognition. Jamaican people you have in terms of festivals, music, people, art, tradition and above all in relation to food and so on, has a result that everyone should be proud.


Jamaican Dishes

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