Caribbean Food
Caribbean food is basically a mixture of African, Indian, French, Indian and Spanish cuisine - traditions brought from the homelands of many inhabitants of these islands. In addition, the population has cooked for this great wealth of culture many styles and recipes that are unique in the Caribbean.
Fish is one of the most common types of food in the Caribbean islands, but this is certainly in part because of their position. Each island is probablyits special cuisine. Some prepare lobster, while others prefer some types of fish. For example, the island of Barbados is known for its "flying fish".
Increasingly bowl field, they are seasoned meat, often chicken. Unique, spicy flavor, reminiscent Louisiana Creole cuisine - curry goat and chicken are eaten in the English Caribbean islands, penetrating much further into the Caribbean, as the Indians led them to the region over 150Years. Haitian cuisine, as in his right with the rest of the Caribbean, often preoccupied with roasted chicken and duck meat goats.
Rice is an excellent example of food eaten with various sauces and beans, but rice can be found on each island is a bit 'different - in some seasons will be added peas, for some, a few other touches - like coconut . Sometimes the rice is yellow, but other times it is part of a bowl. Even if it comes in many forms, is a common Caribbean food during theRegion.
The Caribbean is the national dish, water goat stew of Montserrat and is also one of the specialties of the house of St. Kitts and Nevis. It is a tomato soup with goat meat, breadfruit, green papaya (papaya) and gnocchi ("dropper", also known as). Another popular dish is the "cook-up", or Pelau, which combines chicken, pig tail, salt cod and vegetables with rice and peas pigeon. Callaloo is a soup bowl of green leafy vegetables such as okra and otherwidely distributed in the Caribbean, with a decidedly mixed African and indigenous.
Beer Ginger is also widespread throughout the Caribbean. This is a drink, flavored primarily with ginger, lemon and sugar. Ginger beer with beer (usually a British beer of some sort) to make a sort of mixed drink and Gosling Black Seal Rum, originally from Bermuda to make a so-called Dark 'N' Stormy cyclists. The version of ginger beer soda is the main ingredient in MoscowMule cocktail. Until now, the drink is still manual, produced, although there are some that are already produced industrially. These industrially made ginger beer with carbon dioxide in compressed carbon dioxide, contains no alcohol and is sold as a soft drink.
Roti, a round flat bread without yeast, with roots in India, in the foreground in the diet of many countries in the Caribbean, particularly Trinidad and Tobago. West Indian roti are primarily made from wheat flour, salt,and water. They are based on a cooked Tava. Rotis some are even made with butter. There are several types of roti made in western India including Sada Roti (the most popular breakfast option in Trinidad), Paratha Roti (with butter and crunchy on the outside) and Dalpuri (with chopped yellow peas, cumin, garlic and pepper).
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